Agri-food professions - Finished products

The Finance and Administration Director in the food industry plays a strategic role in the overall management of the company, ensuring that financial and administrative aspects are well managed, compliant with regulations and aligned with the company's growth objectives.

The Factory Director in the processed food industry is responsible for managing and overseeing all operations within a food production unit

The Agri-Food Logistics Director is responsible for overseeing the strategic and operational management of the supply chain, ensuring the efficient flow of raw materials and finished products while optimizing costs, quality, and delivery performance.

The Agri-Food Marketing Director is responsible for developing and implementing the company's marketing strategy to promote its food products

The Director of Research and Development (R&D) for finished products in the agri-food sector is responsible for overseeing all activities related to innovation and the development of new food products.

The Category Management Director plays a crucial role in the company's growth and profitability by optimizing every aspect of category management, from strategy to implementation and performance analysis.

A strategic leader capable of managing operations, developing business, leading teams, and maintaining strong relationships with clients and key stakeholders, while ensuring compliance and driving innovation.

The Retail Chain Director in the agri-food sector develops relationships with retail chains, designs commercial strategies, and optimizes sales and profitability