
The Agri-Food Logistics Director is responsible for the strategic and operational management of the supply chain, from the reception of raw materials to the distribution of finished products. Their role is crucial in ensuring smooth and efficient operations while guaranteeing the quality and safety of food products.
Main Responsibilities of the Agri-Food Logistics Director
- Strategic Planning: Define the company’s logistics strategy in alignment with overall objectives and market requirements.
- Operations Management: Oversee all logistics activities, including reception, storage, procurement, order preparation, shipping, and distribution.
- Process Optimization: Implement efficient and optimized logistics processes to reduce costs, improve delivery times, and enhance customer satisfaction.
- Inventory Management: Ensure rigorous stock control to prevent shortages or surpluses while minimizing storage costs.
- Carrier Coordination: Collaborate with transport providers to effectively plan and coordinate deliveries, considering time and cost constraints.
- Quality Control: Ensure that products are handled and transported in compliance with food quality and safety standards.
- Team Management: Supervise and motivate logistics teams to ensure smooth and optimal operations.
Required Skills for an Agri-Food Logistics Director
- Logistics Expertise: In-depth knowledge of supply chain management principles and techniques, as well as industry regulations and standards.
- Leadership: Ability to lead and unite a team, make strategic decisions, and resolve complex logistics challenges.
- Project Management: Skills in planning, executing, and monitoring logistics initiatives within set deadlines and budgets.
- Communication: Excellent communication skills to collaborate effectively with internal and external stakeholders.
- Analysis & Problem-Solving: Ability to analyze data, identify inefficiencies in the supply chain, and propose appropriate solutions.
Experience Required for an Agri-Food Logistics Director
- Significant experience in logistics, preferably within the agri-food sector or related industries.
- Previous experience in managing logistics teams or leading logistics projects is typically required.
This role offers career progression opportunities towards higher executive positions such as Operations Director or Deputy General Manager, overseeing broader company operations. It can also lead to international opportunities within multinational agri-food companies or entrepreneurial ventures in food logistics.
These articles might interest you

Attracting generations Z and Y to the Clean Label: the rules of the game for businesses
Clean Label is winning over consumers! A simple label, ingredients like plant extracts, natural flavors, or preservatives of natural origin, and the elimination or reduction of synthetic additives… This approach, adopted by food industry manufacturers, fully meets the growing consumer demand for healthier and more traceable products. According to research firm Future Market Insights, the […]

Interim management in Nantes: a solution for the food industry
At Leaderia Transition, the first interim management company to specialize in the agri-food sector, we decided to open a branch in Nantes, close to our customers and at the heart of one of France’s most dynamic agri-food ecosystems. This Nantes branch has considerably strengthened our local presence, as well as our links with local agri-food […]

Replace an absent General Manager
A former 3* hotel, renovated and extended 3 years ago, has become a 5* hotel with 106 rooms and 3 restaurants and a spa, which employs 135 people. The hotel mainly attracts a high-end and international clientele in season, with high standards. Pending the recruitment of a permanent Director, Alexandra Labarthe, interim manager specializing in […]