Our publications

Impossible to miss upcycling: widely honored at the flagship food ingredients trade show, the FIE, constantly mentioned in the media, upcycling is a key subject in our organizations. A search for convinced ambassadors And this is only the beginning… for Samuel Olivier, partner of Circul’egg, a start-up that has been using egg co-products for 3 […]

What if regularly changing companies was the new way to pursue your professional career? Some recruiters will find this idea surprising, as it is common (among 39% of recruiters) to consider Job Hopping as a brake on hiring. Perceived as a lack of stability and maturity, or even as an investment at a loss by […]

Overtaken by Fashion, Food or Lifestyle influencers: the new trend on a network that is nevertheless reputed to be superficial such as TikTok is to talk…. Work ! Judge for yourself: when the famous hashtag #quietquitting (where employees tell frankly how they do the minimum to give the change in their workplace, without actually resigning) […]

One of our clients, a French company specializing in food ingredients, with 37 production sites in 19 countries, asked Leaderia and its IFRA partners ( International Food Recruitment Alliance (IFR-A) to support it in recruiting 6 R&D profiles, in a particularly complex context: Rapid growth (internal and external) An increase in the need for innovation in […]