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Yves Crassier, manager de transition Tout d’abord, présentez-vous : Yves Crassier. Je suis expert dans le domaine de l’organisation et des responsabilités de la Supply Chain, des Achats et de la Logistique.   Mon savoir-faire s’est développé sur des grands projets chez des clients français comme les Chantiers de l’Atlantique et Naval Group et à […]

The Retail Chain Director in the agri-food industry is responsible for developing and maintaining strong relationships with retail chains while designing effective commercial strategies to maximize sales and profitability.     Main Responsibilities of the Retail Chain Director – Mass Distribution Develop a commercial strategy for each retail chain, aligned with the company’s objectives. Implement […]

The Category Management Director plays a crucial role in the company’s growth and profitability by optimizing every aspect of category management, from strategy to implementation and performance analysis. They maximize the performance of the product categories they oversee, supporting sales teams.     Main Responsibilities of the Category Management Director Develop a category strategy to […]

Strategic leader capable of managing operations, developing business, leading teams, and maintaining strong relationships with clients and key stakeholders, while ensuring compliance and driving innovation. Main Responsibilities of the Country Manager – Food Service Develop the commercial strategy, identify market opportunities, or strengthen the position in existing segments to grow the Food Service business in […]

The Director of Research & Development (R&D) in the processed food industry is responsible for overseeing all activities related to innovation and the development of new food products. Their role involves leading research teams, developing product strategies, and ensuring the quality and safety of food products.     Main Responsibilities of the Director of R&D […]

The Agri-Food Marketing Director is responsible for developing and implementing the company’s marketing strategy to promote its food products. Their role involves understanding market trends, identifying consumer needs, and designing innovative marketing plans to enhance brand awareness and drive sales.   Main Responsibilities of the Agri-Food Marketing Director Marketing Strategy: Develop and implement the company’s […]

The Agri-Food Logistics Director is responsible for the strategic and operational management of the supply chain, from the reception of raw materials to the distribution of finished products. Their role is crucial in ensuring smooth and efficient operations while guaranteeing the quality and safety of food products.   Main Responsibilities of the Agri-Food Logistics Director […]

The Factory Director in the agri-food industry for finished products is responsible for managing and supervising all operations within a food production unit. They ensure the factory operates efficiently, safely, and profitably while meeting cost, quality, safety, and deadline requirements. Main Responsibilities of the Factory Director in the Agri-Food Industry Operational Management: Ensure the smooth […]

The Chief Financial Officer (CFO) in the agri-food industry plays a strategic role in the overall management of the company by ensuring that financial and administrative aspects are well-managed, compliant with regulations, and aligned with the company’s growth objectives.   Main Responsibilities of the CFO Financial Management Supervise the company’s accounting and financial operations. Develop […]