Our publications

Round table “New organizational and managerial challenges in export” Present: Leaderia: Aurélien VÉTAULT (Consultant – Head of Processing, Distribution, Consumption) Louis-Simon FAURE (Founder and Associate Consultant) Facilitator: Emmanuel GRUFFAT (Former Business Unit and Commercial Director at Nestlé Waters) Participants: Irina PRYADKINA: HRD at Hana Group Sophie NEY: Ex-HRD at Mademoiselle Desserts Mathieu JACQUET: Export Director […]

It’s decided, expat life is behind you, the return to France is imminent! How to manage this new beginning after an expatriation? Very often, companies are very attentive to your departure and that of your family but leave aside the last stage: that of your return. The lack of preparation and follow-up can lead to […]

That’s it, the candidate interview is over and you feel like you’ve found your rare pearl, your five-legged sheep, your dream candidate! You are convinced, this is the person you want to recruit. It will fit perfectly into your organization in the food sector. These professional “favorites” have not escaped our eye as a recruiter, […]

Leaderia at the start of 2022 is an activity in full swing and a solid and committed team. Today, we have 7 consultants spread over 4 poles which cover the recruitment of sectors from the land to the Table (agricultural, transformation, distribution and hotel-catering) This team manages more than 100 recruitments on permanent contracts each […]