A graduate of the Talence Hotel School, this native of Bordeaux has been working in the hospitality sector for almost 20 years.
Her career has been punctuated by experience in top-of-the-range business tourism.
After several years with Châteauform’ and Hôtels (Très) Particuliers, Cécile took over as head of the Hotels & Restaurants and Château branch of the renowned HEC Paris business school.
Joining Leaderia in 2022, she puts her experience in the field and in the business to work for clients and candidates to ensure the perfect match.
Discover the Hospitality & Catering division
Leaderia recruits managers and executives on permanent or interim contracts for the hotel, restaurant, tourism and leisure sectors.
