21/11/2022
Leaderia is in the 2023 Les Echos Awards
For the 3rd consecutive year, Leaderia is ranked 5* in the 2023 Les Echos Awards among the 250 best recruitment firms in the Executive and Specialist categories.
This list is organized in partnership with Statistica and brings together the opinions of 7,000 people who are both clients (people working in a recruitment service, executives or managers/operational staff who participate in recruitment) and candidates from recruitment firms, generalists or specialist in one or more sectors. Leaderia specializes in recruitment for the agricultural, agri-food and hotel-catering sectors.
Of the 50 firms selected in the Executive Search category, Leaderia ranks 24th with 5 stars.
Among the 125 firms in the Managers and Specialists Recruitment category, Leaderia is in 55th position with also 5 stars.
We thank all of our clients and candidates for their support!
This result encourages us to continue our work as a recruitment craftsman based on our 5 values: Team spirit, high standards, excellence, ethics, and entrepreneurship.
These articles might interest you
31/03/2025
Attracting generations Z and Y to the Clean Label: the rules of the game for businesses
Clean Label is winning over consumers! A simple label, ingredients like plant extracts, natural flavors, or preservatives of natural origin, and the elimination or reduction of synthetic additives… This approach, adopted by food industry manufacturers, fully meets the growing consumer demand for healthier and more traceable products. According to research firm Future Market Insights, the […]
04/02/2025
Interim management in Nantes: a solution for the food industry
At Leaderia Transition, the first interim management company to specialize in the agri-food sector, we decided to open a branch in Nantes, close to our customers and at the heart of one of France’s most dynamic agri-food ecosystems. This Nantes branch has considerably strengthened our local presence, as well as our links with local agri-food […]
28/02/2024
Replace an absent General Manager
A former 3* hotel, renovated and extended 3 years ago, has become a 5* hotel with 106 rooms and 3 restaurants and a spa, which employs 135 people. The hotel mainly attracts a high-end and international clientele in season, with high standards. Pending the recruitment of a permanent Director, Alexandra Labarthe, interim manager specializing in […]
